My AccountWhite Wine
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Domaine Alary L’Estevenas Cairanne Blanc 2023
$32.00Add to cartA very cool family run domaine with centuries of history. The Alary’s have actually been in the shop to pour, and we loved getting to meet them. Their organically made wines are delicious and really out drink their price point. This blend of Clairette and Roussanne is very expressive with a beautiful complexity, ripe white fruit such as (peaches, mirabelle plums) and delicate fragrance of white flowers such as acacia and lime appear as well as minerality.
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Domaine Bernard Millot Bourgogne Cote D’Or 2022
$45.00Add to cart -
Domaine Bernard Millot Puligny Montrachet Les Corvees 2022
$110.00Add to cart -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2020
$70.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak. -
Domaine Boris Champy Hautes Cotes du Beaune Montagne 382 2021
$79.00Add to cartThe site for Boris Champy was developed by Didier Montchovet, an early adopters of biodynamics in Burgundy. Today the estate wines are all labeled under Boris Champy and are fully certified.
This wine comes from their Montagne de Cras plot in Nantoux which is at 382 metres altitude and the name of the Montagne de Cras lieu-dit on the label. The pebbly slope has all kinds of life and even a few rare corm trees. The wine itself is aged on the lees in barrique for a year with 25% new oak before resting in stainless. The resulting wine is clean, smooth and full of citrus and honeysuckle with a well-integrated, judicious note of oak. -
Domaine Cheveau Pouilly Fuisse 1er Cru Vers Cras 2023
$64.00Add to cartThese store favorite producers are Chardonnay specialists brought in by our friends over at Rosenthal. The Hameau is grown on clay and spends 14 months on the less to get texture. It’s rich and dense and mineral. We love it.
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Domaine Cheveau Pouilly Fuisse Hameau 2023
$45.00Add to cartThese store favorite producers are Chardonnay specialists brought in by our friends over at Rosenthal. The Hameau is grown on clay and spends 14 months on the less to get texture. It’s rich and dense and mineral. We love it.
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Domaine Clau de Nell Chenin Blanc 2021
$100.00Add to cartThe ability to strike the balance in a wine that combines mouth-filing, pleasurable fruit combined with a brightness that beckons you back to the glass to savor its complexity is achieved by few winemakers. The legacy of attentive farming and gifted wine making live on through Anne-Claude Leflaive’s Clau de Nell.
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Domaine de L’Enclos Chablis 2023
$38.00Add to cart -
Domaine de l’Horizon Cotes Catalanes Blanc 2021 750ml
$84.00Add to cartCôtes Catalanes is an unheralded appellation in Languedoc-Roussillon. Carignan and Syrah team up for this brooding, earthy yet refreshing red. Domaine de l’Horizon practices biodynamics and the winemaking at this young domaine is meticulous and attentive—the resultant wine embodies this spirit. No cheese is too stinky for this gem.
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Domaine de l’Horizon Cotes Catalanes Blanc 2021 Magnum
$175.00Add to cartCôtes Catalanes is an unheralded appellation in Languedoc-Roussillon. Carignan and Syrah team up for this brooding, earthy yet refreshing red. Domaine de l’Horizon practices biodynamics and the winemaking at this young domaine is meticulous and attentive—the resultant wine embodies this spirit. No cheese is too stinky for this gem.
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Domaine de La Rouletiere Les Calcaires Vouvray Sec 2023
$30.00Add to cart -
Domaine de la Tourmaline Muscadet Sevre et Maine Sur Lie 2023
$18.00Add to cartWhile it’s hard to verify, there’s legend that this vineyard in Navineaux is the first place that Melon de Bourgogne (the grape used to make Muscadet) was found. Regardless, this is a delicious example that’s zesty while still maintaining a core of citrus. The sea salt salinity and deep minerality from the Navineaux soils hold this zippy white together.
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Domaine de Sacy Sancerre Blanc 2023
$35.00Add to cartA delicious sustainable Sancerre from a passionate winemaker practicing polyculture in the fields—a longstanding tradition in Sancerre.
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Domaine des Roches Neuves :’Echelier Thiery Germain Saumur 2021
$98.00Add to cartFrom Thierry Germain, a stellar winemaker who takes his viticultural influence from his mentor Charly Foucault of Clos Rougeard, comes this terroir focused Chenin that is razor-sharp and ready for drinking now but could just as easily age for a long time.
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Domaine Doudet Pernand Vergelesses Les Pins Blanc 2020
$40.00Add to cart -
Domaine Gavoty Clarendon Cotes de Provence Blanc 2020
$36.00Add to cart -
Domaine Guiberteau 2020 Saumur Blanc Breze
$145.00Add to cartOne of the most sought after producers in the Loire. The wines of Domaine Guiberteau are for those really in the know. The legendary Becky Wasserman has this to say about Guiberteau: Romain Guiberteau owns some of the best land in Brézé, and makes dry chenins of punk rock violence, yet of Bach-like logic and profoundness.
This wine from Brézé is one of the peaks of Chenin Blanc. It’s incredibly dry with ripping texture and acid. It’s like watching a linebacker dance ballet.
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Domaine Huet Clos du Bourg Premiere Trie Vouvray Moelleux 2003
$170.00Add to cart -
Domaine Jean Francois “The Twelve Rows” Sanford & Benedict Proprietor’s Vineyard Chardonnay Sta. Rita Hills 2020
$150.00Add to cartThe Domaine Jean François Chardonnay is sourced from 12 specifically identified and chosen rows from the T15 block of the Sanford & Benedict Vineyard, and is a wine of extraordinary pedigree. These old own-rooted Chardonnay vines have become, over the past 50 years, rooted in deep, fractured, rocky Monterey Shale, which yields a lovely austere and mineral-driven wine.
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Domaine Labbe Vin de Savoie Abymes 2023
$19.00Add to cartRoger Labbe’s Abymes is 100% Jacquère, a varietal that grows especially well in the Savoie region of France. While other grapes can be included Labbe chose to showcase the excellent grapes at his disposal in the undersung corner of France.
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Domaine Rapet Pernand-Vergelesses Blanc Les Combottes 2022
$69.00Add to cart -
Domaine Robert Ampeau et Fils Meursault 2004
$180.00Add to cart -
Domaine Saumaize-Michelin Pouilly-Fuisse Clos Sur La Roche 2022
$88.00Add to cart -
Domaine Schoffit Harth Tradition Pinot Gris 2021
$28.00Add to cartThese organic (practicing biodynamic) wines are a thing of beauty. This Riesling comes from the Harth lieux-dit, and is the entry level Riesling from this driven Alsatian producers.
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Domaine Vincent Dampt Petit Chablis 2023
$34.00Add to cart -
Domaine Vocoret Chablis Le Clos 2022 Grand Cru
$165.00Add to cart -
Donnhoff Estate Riesling Trocken 2022
$28.00Add to cart -
Dr. Burklin Wolf Ruppertsberger Hoheburg Riesling Trocken 2021
$51.00Add to cart -
El Libre Sauv. Blanc 3L
$33.00Add to cartChill this Sauvignon Blanc down for a fun party wine in sustainable packaging.
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Elena Walch Pinot Bianco 2024
$32.00Add to cart -
Enric Soler ‘nun 2022
$115.00Add to cartFor twenty straight years, former Spanish champion sommelier Enric Soler has made wines that read like love letters. They are a public expression that Xarel-lo is worth time, effort, and attention. His zen-like focus on the grape has led to nicknames (The Iron Knight of Xarel-lo) and resounding accolades.
Xarel-lo is typically blended with Parellada and Macabeo in Catalunyan cavas, but in the right hands, it exhibits the balance and structure of the world’s great white wines.
Soler works his grandfather’s 78-year-old Xarel-lo vineyards (Vinyas del Taus) and a younger but more rural vineyard (Espenyalluchs) biodynamically with stunning results. His grandfather’s old bush-trained vines are surrounded by vibrant ground cover and lovingly tended. He waxes poetically about these vines saying that they are like us and that old people and vineyards need special attention and care. While the Espenyalluchs vineyard is younger, it’s easy to see the potential of the clay soils in this remote, high-altitude (400m) corner of Catalunya.
Like his farming, there is elegance, balance, and intention in every step of his winemaking process. He harnesses rich acidity and transforms the firm phenolics of the Xarel-lo grapes into character and structure through minimal but precise cellar treatments.
The resulting wines are concentrated and complex, aromatic with bright herbs and rich citrus, vibrant and energetic but still elegant with the structure to stand up to long cellar aging.
This 78-year-old plot has been farmed biodynamically since 2005 and produces Xarel-lo that, under Soler’s hands, is easily mistaken for excellent white Burgundy. For Nun, the grapes are hand-picked and sorted before being fermented with native yeasts in a blend of old (two-year-old) and new French oak. Aging takes place with zero battonage over eight months. Only 240 cases are produced.
