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Domaine de La Rouletiere Les Calcaires Vouvray Sec 2023
$30.00Add to cart -
Domaine de la Tourmaline Muscadet Sevre et Maine Sur Lie 2023
$18.00Add to cartWhile it’s hard to verify, there’s legend that this vineyard in Navineaux is the first place that Melon de Bourgogne (the grape used to make Muscadet) was found. Regardless, this is a delicious example that’s zesty while still maintaining a core of citrus. The sea salt salinity and deep minerality from the Navineaux soils hold this zippy white together.
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Domaine Doudet Pernand Vergelesses Les Pins Blanc 2020
$40.00Add to cart -
Domaine du Bagnol Cassis Rose 2024
$34.00Add to cart“This is a medium-bodied Provençal rose from the coastal village of Cassis. It offers notes of melon and red berries balanced by a nice salinity. I love it on its own or paired with grilled seafood or raw shellfish. I like how it doesn’t taste like all of the generic Provence rosé out there. It is layered enough to impress a group of wine lovers but quaffable enough for a warm-weather picnic.”
-Ben
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Domaine Dubost Moulin-a-Vent en Brenay 2021
$36.00Add to cartPracticing biodynamic gamay from a fourth generation estate—it doesn’t get more classically Beaujolais than this.
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Domaine Faiveley Nuits Saint Georges Les Montroziers 2022
$113.00Add to cartDomaine Faiveley is a juggernaut in Burgundy, but one who rarely disappoints. The wines are classically styled, ageable, and seek to express terroir. A solidly made wine all around.
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Domaine Faiveley Nuits-Saint-George 1er Cru Les Porets Saint Georges 2022
$199.00Add to cart -
Domaine Gavoty Clarendon Cotes de Provence Blanc 2020
$36.00Add to cart -
Domaine Guiberteau 2020 Saumur Blanc Breze
$145.00Add to cartOne of the most sought after producers in the Loire. The wines of Domaine Guiberteau are for those really in the know. The legendary Becky Wasserman has this to say about Guiberteau: Romain Guiberteau owns some of the best land in Brézé, and makes dry chenins of punk rock violence, yet of Bach-like logic and profoundness.
This wine from Brézé is one of the peaks of Chenin Blanc. It’s incredibly dry with ripping texture and acid. It’s like watching a linebacker dance ballet.
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Domaine Lignier-Michelot Fixin 1er Cru Les Arvelets 2022
$140.00Add to cart -
Domaine Montbourgeau Cremant du Jura NV
$38.00Add to cart -
Domaine Parent 1er Cru de Beaune Les Epenottes 2021
$167.00Add to cartThis is a wine that punches above it’s weight class. Two sisters Catherine and Anne, helm the Domaine and lead with a lot of heart. The resulting wines are delicious and easy to get into. They are made to be enjoyable now, but will develop for the next five years.
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Domaine Raspail-Ay Gigondas 2021
$65.00Add to cart -
Domaine Serene Evenstad Reserve 2021
$112.00Add to cart -
Domaine Taupenot-Merme Chambolle 1er Cru La Combe d’Orveau 2021
$310.00Add to cartWith land in both the Cote de Nuits and Cote de Beaune, Romain Taupenot and his sister Virginie produce nineteen wines across seventeen appellations. Most of their holdings are premier or grand cru, all enviably placed with old vines. In winemaking they follow in the footsteps of Henri Jayer and focus first on their vineyards and hand harvest, de-stem, and cold soak before a natural fermentation with wild yeasts. The wines are excellent, complex, and terroir-driven.
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Domaine Taupenot-Merme Corton Rognet Grand Cru 2013
$316.00Add to cart -
Domaine Taupenot-Merme Corton Rognet Grand Cru 2019
$325.00Add to cart -
Domaines Ott Chateau de Selle Cotes de Provence Rose 2023
$66.00Add to cart -
Doyard Brut Blanc des Blancs Cuvee Vendemiare
$80.00Add to cartThis champagne is not quite like any other; it’s got its bubbly personality, but they are softer bubbles, more nuanced; the wine itself is luscious and gives you more than you might expect at first. The wine asks you to look at champagne differently with a different perspective and opens your eyes to the potential. – David
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Envinate Taganan Tinto 2022
$67.00Add to cartA revelation from the Canary Islands! Airy yet brooding, this field blend of local varieties is given a hands-off approach & the results are stunning. Elegant & perfumed with dark fruit, Aleppo pepper, mesquite, five spice & so much more! Oxtail soup? Boeuf Bourguignon? Doner kebab? Mushroom Risotto? This wine has you covered.
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Ettore Germano Herzu Langhe Riesling 2022
$51.00Add to cart -
Ettore Germano Rosanna Rose Extra Brut
$39.00Add to cart -
Evesham Wood Willamette Pinot Noir 2023
$35.00Add to cartA ripe, clean & creamy Pinot Noir delivering notes of cherry, acacia & Jonagold apple. The body is firm, and the finish is long and elevated.
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Fabien Jouves Tu Vin Plus Aux Soirees 2023
$21.00Add to cartA Biodynamic wine from a longtime grape farming family in Cahors, the ancestral home of Malbec. Higher elevations allow Jouves to harness a bit more acidity than some of his neighbors, which makes his wines easy and fresh.
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Felsina Berardenga Chianti Classico 2022 750ml
$33.00Add to cart -
Felsina Vin Santo 375ml 2017
$76.00Add to cartThis Chianti Classico wine is embodied by the “mother” (the remains of the previous vintages) being moved from the previous years casks to the next. The Trebbiano, Malvasia, and Sangiovese grapes are carefully dried out before aging. This is one of our favorite sweet wines (a category that needs so much more love) and we think everyone, but especially Italian wine lovers, should try this.
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Flowers Sonoma Coast Chardonnay 2023
$52.00Add to cartOne of the classics of the California Chardonnay camp, the Flowers Chardonnay from Sonoma leans decidedly towards mineral and fresh vs. the big fruit and oak.
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Franchere Gruner Veltliner 2023
$28.00Add to cartSuper cool wine dry farmed from Satori Springs Vineyard in the NE corner of the Willamette Valley from silt/loam soils. Native yeasts spontaneous femernetation, 20 hours of skin contact, 6 months on the lees with full malo in stainless steel. This wine was lightly fined with bentonite clay.
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Frank Cornelissen Susucaru Rosso 2023
$34.00Add to cartThis rosé made by natural winemaking legend Frank Cornelissen is made according to their longstanding philosophy: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability, and overall minimal intervention in the cellar. This rosé is heftier than man and could be regarded just as easily a very light red like you might see from the minimal intervention producers of the Jura.
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Gadais Muscadet 1947 Monnieres Saint Fiacre 2020
$30.00Add to cartThe “Péninsula” cuvée, a selection of Melon de Bourgogne grapes (the grape used to make Muscadet) from vines planted in 1947, is only bottled after 26 months of lees ageing. This intensive treatment means it’s rich, harmonious and ageworthy. It’s zesty with a core of citrus, but highly textured.
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Gal Tibor Kadarka 2023
$27.00Add to cart -
Gour du Chaule Gigondas Cuvee Tradition 2021
$49.00Add to cartA very pretty Gigondas from a longtime winemaking family. Blended from a few sites with an average age of well over half a century in age that have very low yields. The wine is aged in large oak foudres where it stays to be bottled unfined and unfiltered a full three years after harvest. It’s balanced but sturdy and has sweet tannins and aromatic, meaty spice.
